Coconut Peach Crumble Pie

posted by Sue Freeman 08-17-98 7:14 AM

Coconut Peach Crumble Pie

1 KeeblerŪ Ready Crust Shortbread Pie Crust
1 egg yolk, beaten
1 can (21 oz.) peach fruit filling
1 cup coconut
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup butter or margarine, melted
1/4 cup wheat germ

Preheat oven to 350° F.

Brush bottom and sides of crust with egg yolk. Set on baking sheet.

Bake at 350 degrees for 5 minutes or until light brown.

Spoon fruit filling into crust.

In a small bowl, combine coconut, flour, sugar, butter and wheat germ. Mix until well-blended. Spread over fruit filling.

Bake on baking sheet for 30-35 minutes or until filling is bubbly and topping is light brown.

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