Posted by: Schmitty 11-01-99 4:54 PM
Cranberry Cream Pie
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1 (8-oz.) pkg cream cheese, softened
1 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla
1 (16-oz). can whole cranberry sauce
1 baked graham cracker pie crust
Beat cream cheese until fluffy.
Combine whipping cream, sugar and vanilla and whip until thickened but not stiff.
Mix with cream cheese and beat until smooth and creamy.
Fold in cranberry sauce. Spoon into chilled pie crust. Freeze until firm.
Remove from freezer 10 minutes before serving.