Cream: Bailey's Irish Cream Pie

posted by jgarcia 03-13-101 8:34 PM

"Copper Skillet" February 2001 issue.
Bailey's Irish Cream Pie

3 eggs, separated
3/4 c. Bailey's Irish Cream
1 c. walnut meats, chopped
1/8 tsp. salt
2 c. Cool-Whip
2 Tbsp. shaved semi-sweet chocolate

Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. Cool.

Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites and 2/3 of the Cool-Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for at least 4, but not more than 8 hours.

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