posted by Eureka 04-05-99 10:05 PM
Blueberry Cream Pie
1 (8oz.) pkg. cream cheese
1/2 pt. Whipping Cream
1 Cup powdered sugar
1 (20 oz.) can blueberry pie filling
1 graham cracker crust
Beat cream cheese until creamy. Add whipping cream and sugar; beat until smooth. Pour mixture into bottom of crust and top with filling. Refrigerate at least 1 hr. before serving.