Creamy Chocolate Layered Pie

posted by strawflower 04-26-99 6:57 PM

Creamy Chocolate Layered Pie

4 oz. Philadelphia brand® cream cheese, softened
1 TBSP. milk or half-and-half
1 TBSP. sugar
1 tub (12 oz.) Cool Whip® whipped topping, thawed
1 Keebler® Ready Crust Pie Crust (6 oz.)
1 1/2 cups cold milk or half-and-half
2 packages (4-serving size) Jell-O® Chocolate Flavor Instant Pudding & Pie Filling

Mix cream cheese, 1 TBSP. milk and sugar in large bowl with wire whisk till smooth. Gently stir in 1 1/2 cups of whipped topping. Spread on bottom of crust.

Pour 1 1/2 cups milk into bowl. Add pudding mix. Beat with wire whisk 1 minute (mixture will be thick). Stir in 2 cups of whipped topping. Spread over cream cheese layer.

Refrigerate 4 hours or till set. Store in refrigerator.
Yield: 8 servings

Helpful Hint: Soften cream cheese in microwave on High 15-20 seconds.

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