Posted by: Arkansas Gal 06-16-99 8:58 AM
2 (3oz.) pkg cream cheese, softened
3/4 cup powdered sugar
1 (9inch) graham cracker crust
1/4 cup chopped pecans
1/3 cup instant chocolate pudding mix
1/3 cup instant vanilla pudding mix
2 cups cold milk
3/4 teaspoon vanilla extract
1/2 cup Cool Whip
12 to 16 pecan halves
In a bowl, beat cream cheese and sugar till smooth; spread on bottom of prepared crust. Sprinkle chopped pecans on cream cheese.
In another bowl, combine pudding mixes; add milk and vanilla extract. Beat on low speed for two minutes. Spread over nuts.
Chill for two hours. Top with Cool Whip and garnish with pecan halves. Refrigerate until ready to serve.
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