Barb's Cream Pie

posted by BarbCA 03-12-99 5:33 AM

Barb's Cream Pie

1 Unbaked 9-inch pie shell
1 tsp. Vanilla extract
1/4 cup Firmly packed light brown Sugar
Few grains ground nutmeg
1/2 cup Butter or margarine, Softened
1/4 cup Flour
2 cups Cream

Preheat oven to 450 F.

Prick pie shell and bake 5 minutes. Set aside. Reduce oven temperature to 350 F.

Mix the brown sugar with flour until blended. Spoon over bottom of partially baked pie shell.

Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set.

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