Crust: Buttery Pie Crust

posted by ROY 11-05-102 9:47 AM

Buttery Pie Crust

3 c Flour
1/2 c butter
3/4 c Crisco
1 Egg, Slightly beaten
1 heaping tsp salt
5 Tbsp cold water
1 Tbsp Vinegar

Cut butter and Crisco onto flour with a pastry cutter until it resembles crumbs. Combine egg, salt, water and vinegar and sprinkle over crumbs until mixture holds together. Chill for 30 min.

Divide into 4 equal balls, roll each out and place in pie dishes. Flute edges. Pie dough can be frozen up to 1 month.

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