Cream Cheese Pie Crust by lgskis

posted by lgskis 11-13-98 6:49 AM

Cream Cheese Pie Crust

1 stick butter
1 (3 oz.) package cream cheese
1 cup flour

Mix and knead together to form ball.

Wrap in plastic wrap and chill for 30 to 60 minutes. Press in pie plate and bake till golden, about 15 minutes at 350 degrees.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line