Crust: Food Processor Perfect Pie Crust

posted by SandyOH 11-18-101 6:52 AM

* Exported from MasterCook *
Food Processor Perfect Pie Crust
Recipe By : Spahn's Big Horn Mountain Lodge - Big Horn, Wyoming
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 teaspoon salt
2/3 cup lard or Crisco shortening
1 teaspoon vinegar
6 tablespoons ice cold water

Combine all ingredients in your food processor container. Using steel blade, process until dough forms a ball and pulls away from the blade, less than 1 minute. Do not over-process or your dough will become tough. Divide into two balls and roll out to fit pie pans, 9-inch or 10-inch. (I put the dough between two sheets of wax paper to roll out for easier clean-up and transfer to the pie pan.)

Makes two crusts

Source: The American Country Inn and Bed & Breakfast Cookbook (1990) - page(s) 579

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