posted by Meryl 03-26-103 9:21 PM
2 cups hazelnuts, toasted (if not available, can use pecans)
1/4 cup sugar
1/4 cup (1/2 stick) unsalted butter, melted
Wrap foil tightly around outside of 9-inch-diameter springform pan (this step was
specifically for the original cheesecake recipe). Blend hazelnuts and sugar in food processor until nuts are finely ground. Add melted butter; blend until moist clumps form. Press nut mixture onto bottom (not sides) of prepared pan.
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