posted by Beck 03-28-102 6:44 AM
For a double crust pie:
2 cups flour
2/3 cups crisco shortening
1 teaspoon salt
7 tablespoons cold water
In a bowl add first 3 ingredients. With a fork cut in Crisco until mixture is crumbly. Add water and mix until all is moist. Do not over mix or dough will be tough.
For single Crust:
1 1/4 cup flour
1/2 teaspoon salt
1/3 cup Crisco shortening
4 Tablespoons cold water
Follow direction above for double crust pie.