Custard: Buttermilk Custard Pie

posted by Mona M 03-23-102 3:13 AM

Buttermilk Custard Pie
from Atlanta Cooknotes

1/2 cup softened butter
1 cup sugar
3 eggs
2 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 frozen 9-inch deep-dish pastry shell

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs and flour, beating lightly to mix. Stir in buttermilk and vanilla extract. Do not over-beat custard or it will separate. Pour into unbaked pie shell. Bake 40 to 50 minutes or until custard is golden brown and set. If top begins to brown too much before filling is set, cover lightly with foil. Cool pie an hour before serving. It is best served at room temperature.


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