Custard: Custard Pie

posted by Mona M 03-29-100 5:39 AM

Custard Pie
Susan
Makes 1 pie

1/2 recipe Never Fail Pie Crust
6 eggs
1 cup white sugar
2 cups milk
1 pinch salt
ground cinnamon
ground nutmeg


Preheat oven to 425 F.

Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

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