Custard: Egg Custard Pie

posted by ROY 10-09-102 3:59 AM

Egg Custard Pie

1 1/2 c crushed Vanilla Waffers
6 Tbsp Butter
2 Tbsp Sugar

1/3 c sugar
2 eggs
2 egg yolks
pinch of salt
2 1/2 c Milk, Hot
1/2 tsp Vanilla

Mix the ingredients for the crust and form crust in a buttered 9 inch pie dish. Set aside

For filling, beat the sugar, eggs, egg yolks and salt until perfectly smooth. Add hot milk gradually stirring constantly. Add vanilla. Pour into pie shell. Bake at 450 for 10 minutes reduce heat to 325 and continue baking for 20 to 25 minutes or until set.

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