Holiday Eggnog Custard Pie

Ginger posted ll/ll/98

* Exported from MasterCook *

Holiday Eggnog Custard Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Holiday Specials

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (15-oz) Pie Crust
1 Egg -- Beaten

For Filling:
1/2 Cup Sugar
2 1/2 Cups Eggnog
4 Eggs
Fresh Grated Nutmeg

Heat oven to 425.

Prepare 1 pie crust as directed on package for one crust filled pie using 9 inch pie pan. Do not prick crust. Bake for 7 -9 minutes. Remove from oven and reduce to 350.

In large bowl, combine sugar, eggnog, and eggs; blend well. For a smooth custard pour through a fine strainer as you pour into crust. Sprinkle with nutmeg.

Bake for 30 to 40 minutes or until almost set. The custard will continue to set while cooling. Cover edges with foil after 15 to 20 minutes to prevent burning. Cool completely and refrigerate.

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