Cookies and Cream Pie

posted by Becki 04-12-99 5:13 PM

Cookies 'n Cream Pie

1 1/2 cups cold half & half or light cream
1 (4 serving size) pkg. Jello vanilla instant pudding
8 oz. Cool Whip, thawed
1 cup crushed Keebler E.L. Fudge chocolate sandwich cookies
1 Keebler Ready-crust chocolate pie crust

Pour half & half into large bowl. Add pie filling. Beat with wire whisk until well blended, 1 minute. Let stand 5 min

Fold in Cool Whip and crushed cookies. Spoon into crust. Freeze overnight, or 6 hours.

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