posted by Becki 04-12-99 5:13 PM
Cookies 'n Cream Pie
1 1/2 cups cold half & half or light cream
1 (4 serving size) pkg. Jello vanilla instant pudding
8 oz. Cool Whip, thawed
1 cup crushed Keebler E.L. Fudge chocolate sandwich cookies
1 Keebler Ready-crust chocolate pie crust
Pour half & half into large bowl. Add pie filling. Beat with wire whisk until well blended, 1 minute. Let stand 5 min
Fold in Cool Whip and crushed cookies. Spoon into crust. Freeze overnight, or 6 hours.