posted by Mom2Ty 03-13-103 3:52 PM
Fluffy Grasshopper Pie
Prep Time: 20 min
Total Time: 2 hr 20 min
2/3 cup boiling water
1 pkg. (4-serving size) Lime Flavor Gelatin
1/2 cup cold water
ice cubes
2 Tbsp. green creme de menthe*
2 Tbsp. white creme de menthe liqueur*
1 tub (8 oz.) Whipped Topping, thawed
1 (9-inch) baked pastry shell, cooled
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
Gently stir liqueur into whipped topping in container; stir into gelatin. Beat until smooth. Refrigerate until mixture will mound. Spoon into pie shell. Refrigerate 2 hours. Garnish with chocolate curls or mint sprigs.
Source: Treva Key