Key Lime Pie by bingham

posted by bingham 12-09-98 6:35 AM

Key Lime Pie

5 large eggs
1 (14 oz.) Can condensed milk
1/2 cup Fresh Key Lime Juice
1/4 tsp. Cream of tarter
1/3-1/2 cup Sugar

Preheat oven to 325 F.

Mix egg yolks (saving whites for meringue) with milk and lime juice blend well and heat until thick and bubbly. Bake @ 325 for 27 minutes

In deep bowl add egg whites with cream of tarter. Slowly add sugar and whip till peaks form. Spread over pie and bake until lightly brown.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line