Lemon Ice Box Pie

posted by margie 11-19-98 11:31 AM

Lemon Ice Box Pie

1 (14 oz) can sweetened condensed milk
1/4 cup fresh lemon juice
1/2 pint (8 ounces) frozen whipped topping (Cool Whip®)
1 (8 oz) can crushed pineapple, drained
2 cups finely chopped pecans
1 (9 in.) graham cracker crust

Mix condensed milk with fresh lemon juice. Add well-drained pineapple and nuts. Fold in whipped topping. Pour into crust and chill at least 3 hours. Garnish with lemon slices, if you like.

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