posted by Leigh Ann 05-23-98 4:45 PM
Creamy Lemon Pie
1 graham cracker pie crust
3 egg yolks
1 (14 oz) can sweetened condensed milk
1/2 cup Lemon juice
Yellow food coloring
whipped cream(Cool Whip®)
Preheat oven to 325*. In medium bowl, beat egg yolks with condensed milk, lemon juice, and food coloring.
Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired.
Refrigerate leftovers.