Creamy Lemon Pie

posted by Leigh Ann 05-23-98 4:45 PM

Creamy Lemon Pie

1 graham cracker pie crust
3 egg yolks
1 (14 oz) can sweetened condensed milk
1/2 cup Lemon juice
Yellow food coloring
whipped cream(Cool Whip®)

Preheat oven to 325*. In medium bowl, beat egg yolks with condensed milk, lemon juice, and food coloring.

Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired.

Refrigerate leftovers.

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