posted by pwhayes 05-31-99 8:56 AM
This is from Great American Pies by Borden.
Lemon Sponge Pie
1 (9-inch) unbaked pastry shell
3 eggs, seperated
1 (14-ounce) Can Eagle BrandŽ Sweetened Condensed Milk
1/3 cup ReaLemonŽ Lemon juice
2 tablespoons flour
2 tsp grated lemon rind
Yellow food coloring optional
preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 350. In a large mixer bowl, combine remainig ingredients except egg whites; mix well.
In small mixer bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
Pour into prepared shell. Bake 25 minutes or until set. Cool. Serve warm or chilled.
Garnish as desired. Refrigerate leftovers.