Lime: Bill's Key Lime Pie

posted by Deborah 06-08-100 10:44 PM

Bill's Key Lime Pie

8 ounces cream cheese
1 (14 oz.) Sweetened Condensed Milk
1 generous (let a little bit dribble over) tablespoon of vanilla
1/3 cup Key Lime juice


Whip on high for 15 minutes. (Yes, this is a long time, but worth it.) Pour into desired crust, and chill for several hours.

Top with whipped cream and serve.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line