posted by Christina B 02-12-103 5:20 PM
Nellie's Original Key Lime Pie
1 (9 inch) graham cracker pie crust
1 (14 ounce) can pre-sweetened condensed milk
3 egg yolks (whites are not used)
1/2 cup Nellie & Joe's Key West Lime Juice
Combine condensed milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 10 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.