posted by Cheesehead 03-17-99 7:21 AM
* Exported from MasterCook *
Margarita Pie2
Recipe By : Source Houston Chronicle.
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Graham Cracker Pie Crust
2 cans Borden's Sweetened Condensed Milk -- (14 oz.)
8 Egg Yolks
1/2 cup Triple Sec
1/2 cup Tequila
1/2 cup Fresh Lime Juice
2 Egg Whites -- beaten stiff
Preheat oven to 350 degrees.
Beat egg yolks 2 minutes.
Add sweetened condensed milk.
Combine tequila, Triple
Sec, and lime juice in sauté pan and simmer 2 minutes.
Refrigerate 15 minutes.
Carefully fold egg whites into yolk
mixture; do not beat.
Add tequila mixture. Pour into prepared crust, and bake 35 to 40 minutes in a conventional oven for 25 to 30 minutes. Remove from oven. Cool and refrigerate until ready to serve, at least 2 hours.
* Exported from MasterCook *
Margarita Pie3
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Oleo -- melted
1 1/4 cups Pretzels -- crushed
2 tablespoons Sugar
1 Can Condensed Milk -- (14 Oz.)
1 1/2 ounces Triple Sec -- (3 Tbsp.)
1 1/2 ounces Tequila -- (3 Tbsp.)
1/4 cup Lime Juice
2 cups Cool Whip®
Combine oleo, pretzels, and sugar; place in pie plate and mold into a pie shell then freeze.
Combine remaining ingredients; pour into pice crust, then freeze, covered for 4 to 5 hours. Let stand 20 minutes before serving.