Meringue: Foolproof Meringue

posted by Becky 04-05-102 8:40 PM

Foolproof Meringue

3 egg whites
dash of salt
1 c. marshmallow cream

Beat egg whites and salt until soft peaks form. Gradually add marshmallow cream, beating until stiff peaks form. Spread over pie filling, sealing to edge of crust. Bake at 350 degrees for 12 to 15 minutes or until lightly browned.

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