posted by Jane 11-18-101 8:18 PM
This recipe was in a 50’s paper back book of recipes from famous restaurants.
3 to 4 cups of prepared mincemeat
1 1/2 cups walnuts, coarsely broken
1/2 cup brown sugar
1/2 cup brandy
Pastry for a two crust deep 9 inch pie
Several days in advance, combine all the ingredients. Refrigerate to allow flavors to mingle.
Preheat oven to 425 F. Prepare crust. Pour in filling, topping with a crust. Bake for 30 minutes or until brown.
Serves 6 to 8.
Note: Serve warm, with Hard Sauce or a slice of sharp Cheddar cheese.
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