Pate Brisse

posted by Jennifer A 06-27-98 4:01 PM 

Pate Brisse 

3 crusts: 
3 3/4 cups flour 
1/4 tsp salt 
1/2 tsp sugar 
6 Tbs. butter 
1 cup CriscoŽ 
1/2 cup water (ice cold ) 

Process flour, salt, and sugar to mix. Cut in shortening(Crisco), pour in 
water, while processing til mixed, do not overprocess. Form into 3 balls; 
wrap in plastic and chill before using. Also freezes well. 

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