posted by shugga 08-21-102 5:30 AM
from Judy Betten of Rochelle Park, NJ
Peach and Blueberry Skillet Pie
3 1/2 cups biscuit mix, Bisquick
3 tablespoons sugar
3 tablespoons melted butter
3/4 cup milk
6 large peaches, peeled, pitted and sliced
1 cup blueberries
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 tablespoon soft butter
Combine biscuit mix, sugar, butter and milk into a smooth batter. Knead and roll out a little larger than an 8 inch cast iron frying pan.
Place dough in cast iron frying pan, allowing edges to hang over the sides. Top with peach slices and berries. Combine sugar, salt and cinnamon. Sprinkle over fruit. Dot with butter.
Fold hanging dough toward center, leaving center open. Bake uncovered in a preheated 425 degree F. oven for 25 minutes. Serve warm with a little milk or cream.