posted by Terrytx 07-11-98 2:14 PM
* Exported from MasterCook *
Georgia Peach-and-Praline Pie
Recipe By : Southern Living-7/98
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 (15oz) pkg refrigerated piecrusts
1 teaspoon flour
1/3 cup flour -- divided
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup light corn syrup
3 large eggs
3 cups fresh peach slices -- chopped*
1/4 cup butter or margarine -- meled
1/4 cup firmly packed brown sugar
2 tablespoons butter or margarine -- softened
1/2 cup coarsely chopped pecans
Preheat oven to 375° F.
Fit piecrust into a 9" pie plate according to pkg. directions; fold edges under, and crimp.
Sprinkle piecrust with 1 tsp. flour, and set aside.
Beat 3 tbl. flour, sugar, and next 4 ingred. at med. speed with an electric mixer 1 min.
Stir in peach and 1/4 cup butter; pour in pie crust.
Combine remaining flour and brown sugar in a small bowl; cut in 2 tbl. butter with a pastry blender until mixture is crumbly.
Stir in chopped nuts, and sprinkle over peach mixture. Bake at 375 degrees for 45-50 min. until center is set shielding with foil after 35 min. to prevent excessive browning.
Notes : *1 (16oz) pkg. frozen peach slices, thawed, may be substituted.