Peanut Butter Cream Pie

posted by Kitty 08-10-98 5:15 AM

Peanut Butter Cream Pie

1 (8 oz.) cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
6 TBS. milk
1 (8 oz.) Cool Whip®, thawed
1 (9") baked and cooled pastry shell or graham cracker crust 1/4 cup chopped peanuts, optional

In mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter and mix well. Gradually add milk. Fold in whipped topping; spoon into crust. Sprinkle with chopped peanuts, if desired. Chill overnight.

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