posted by Kitty 08-10-98 5:15 AM
Peanut Butter Cream Pie
1 (8 oz.) cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
6 TBS. milk
1 (8 oz.) Cool Whip®, thawed
1 (9") baked and cooled pastry shell or graham cracker crust
1/4 cup chopped peanuts, optional
In mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter and mix well. Gradually add milk. Fold in
whipped topping; spoon into crust. Sprinkle with chopped peanuts, if desired. Chill overnight.