posted by Pat T 01-20-99 12:18 PM
Peanut Butter Ice Cream Pie
Crust:
1-1/2 cups graham cracker crumbs
1 Tblsp. sugar
1/3 cup butter or margarine, melted
Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill.
Filling:
1 quart vanilla ice cream
1/2 cup crunchy peanut butter
1/4 cup whipping cream, whipped
Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm. Serves 6 to 8.
***Note*** - Sometimes I drizzle the top with chocolate syrup.