Peanut Butter Pie

posted by Sue Freeman 05-30-98 2:34 PM 

Crust:
1 1/4 cup chocolate cookie crumbs 
1/4 cup sugar 
1/4 cup butter melted 

Filling:
1 (8 oz)pkg. cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine, softened
1 tsp. vanilla
1 cup heavy cream, whipped
grated chocolate curls, or chocolate, for garnish

 
Preheat oven to 375 F.

Mix crust ingredients and press into pie plate,bake at 375 for 10 minutes. 

Beat cream cheese and peanut butter until fluffy.  Add sugar, butter and vanilla and beat until sugar is dissolved.  Fold in whipped cream.

Put into pie crust and garnish, if desired.  Refrigerate for about 2 hours before cutting.


 

 
 

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