Peanut Butter Cream Pie by Connie

posted by Connie

Peanut Butter Cream Pie

1/2 cup sugar
1/2 cup flour
1/4 tea. salt
1 1/2 cups milk, scalded
2 egg yolks, well beaten
1/2 tea. vanilla
1/2 cup peanut butter
1 cup cold milk
1 baked 9 inch pie shell

Combine thoroughly the sugar, flour and salt. Add a small amount of scalded milk; stir until smooth. Add to remaining milk in double boiler and cook 15 minutes, stirring occasionally.

Pour small amount over egg yolks, blend, return to double boiler and cook 2 to 3 minutes longer. Cool and strain. Add vanilla.

Place peanut butter in bowl; add half of the cold milk, whip with rotary beaters until smooth; and add remaining milk and whip until smooth. Blend with cooked custard. Chill. Pour into pie shell.

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