posted by Connie
Peanut Butter Cream Pie
1/2 cup sugar
1/2 cup flour
1/4 tea. salt
1 1/2 cups milk, scalded
2 egg yolks, well beaten
1/2 tea. vanilla
1/2 cup peanut butter
1 cup cold milk
1 baked 9 inch pie shell
Combine thoroughly the sugar, flour and salt.
Add a small amount of scalded milk; stir until smooth. Add to remaining milk in double boiler and cook 15 minutes, stirring occasionally.
Pour small amount over egg yolks, blend, return to double boiler and cook 2 to 3 minutes longer. Cool and strain.
Add vanilla.
Place peanut butter in bowl; add half of the
cold milk, whip with rotary beaters until smooth; and add remaining milk and whip until smooth. Blend with cooked
custard. Chill. Pour into pie shell.