Wade's Peanut Butter Pie

posted by Millie 04-14-99 2:08 PM

Wade's Peanut Butter Pie

Wade's Family Restaurant in Spartanburg, S.C

1 (28-ounce) jar chunky peanut butter
2 (8-ounce) packages cream cheese, softened
1 cup evaporated milk
1 (16-ounce) package powdered sugar, sifted
2 (16-ounce) containers frozen whipped topping, thawed
3 (9-inch) graham cracker crusts
Commercial fudge topping

Combine first 4 ingredients in a very large mixing bowl; beat at medium speed with an electric mixer until smooth. Fold in whipped topping; spoon evenly into pie crusts. Freeze until firm.

To serve, drizzle with warm fudge topping. Yield: 3 (9-inch) pies.

Note: We used a 7-quart mixing bowl. If you don't have a bowl this large, use the cover of a cake carrier.

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