Pecan: Jello Pudding Pecan Pie

posted by lj 01-15-101 5:41 PM

Jello Pudding Pecan Pie
source: Posted by Sherry @ that home site

1 (3 1/4 oz.) pkg. vanilla Jell-o pudding (cooked kind)
1 cup corn syrup
3/4 cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans (or walnuts)
1 unbaked 8 inch pie shell

Blend pudding mixture with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Then add pecans. Pour into pie shell.

Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line