Pecan Pie

posted by Kayce 11-24-99 6:24 AM

Pecan Pie

1/4 cup butter
1/2 cup sugar
1 cup dark corn syrup
1/4 tsp. salt
3 eggs
1 cup pecan halves, or pieces

Preheat oven to 350 F.

Cream butter with sugar until fluffy. Add 1 cup corn syrup, and 1/4 tsp. salt; beat well. Add eggs one at a time, beating well after each addition. Stir in pecans.

Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes, or until knife inserted in center comes out clean. Cool

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line