Schmitty 09-18-99 3:25 AM pt (US)
Pineapple Cheese Pie
1 pound cottage cheese
1 cup pineapple pieces in natural juice
1 envelope gelatin
5 packs artificial sweetener
1 teaspoon vanilla extract
1 teaspoon lemon juice
Preheat oven to 350 degrees.
Put cheese and other ingredients into blender; blend until smooth. Pour into 9 inch pie plate (sprayed with non-stick spray). Sprinkle top of pie with cinnamon and bake for 30 minutes.
Cool and refrigerate.
Calories 80 Serving size 4 ounces. Food Exchanges: 1 lean meat, 1 vegetable
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line