posted by margie 08-09-98 8:24 PM
Pineapple Cream Cheese Pie
1 (8 oz.) pkg. cream cheese
1 cup powdered sugar
1 cup chopped pecans
1 (8 oz)can crushed pineapple, partially drained
1 (8 oz) carton Cool Whip®
Cream cheese. Add sugar and mix together thoroughly. Fold in pineapple, pecans, and Cool Whip. Pour into graham cracker
pie crust. Chill until firm.
Good and absolutely no Cooking!