Pumpkin Crunch Cream Pie

posted by Misty 06-20-98 12:37 PM 

Pumpkin Crunch Cream Pie 

3/4 cup cold milk 
1 pkg (4 serving size) JelloŽ Vanilla instant pudding 
1/2 cup solid pack pumpkin 
3/4 tsp pumpkin pie spice 
2/3 cup slivered almonds 
2/3 cup semi-sweet chocolate chips 
3 1/2 (8oz) Cool Whip, thawed 
1 (6oz) ready cooked graham cracker crust 


Pour milk into mixing bowl, add pie filling mix. Beat with wire whisk 
until well blended, 1 minute. Let stand 5 minutes. 

Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped cream. 
Spoon into pie crust. Chill 4 hours. 

Just before serving, garnish with remaining whipped topping and chocolate 
curls, if desired. 

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