posted by Pat T 10/25/98
Pumpkin Eggnog Pie
1 (8 oz.) can prepared pumpkin pie filling
1 cup prepared eggnog
2 eggs
Preheat oven to 400° F.
Prepare pastry for a 9-inch pie. Combine all the ingred beat until smooth. Bake at 400 degrees for 45 to 50 minutes.
Topping:
1 envelope Dream Whip topping mix
1/2 cup cold milk
2 Tbsp. eggnog
1/2 tsp. vanilla
Beat until peaks form, about 2 minutes. Spoon around edge of pie and serve.