posted by Kae 09-22-98 10:56 AM
Pumpkin-Praline Pie
9" pie crust
1 3/4 Cup unsweetened canned pumpkin
1 cup 2% milk
1/2 Cup firmly paked brown sugar
1 Tbs all purpose flour
3 Tbs maple syrup
2 Tbs bourbon
1/2 teas salt
1 1/2 teas ground cinnamon
1 1/2 teas vanilla extract
1/4 teas ground ginger
1/3 teas ground nutmeg
1/4 teas ground all-spice
2 egg whites lightly beaten
1 egg lightly beaten
1/3 Cup coarsley chopped pecans
1/4 Cup firmly packed brown sugar
1 1/2 teas dark corn syrup
1/2 teas vanilla extract
Bake pie shell blind at 400 F for 15 minutes; let cool on a wire rack.
Combine pumpkin and the next 13 ingredients (pumpkin through egg) in a bowl, and stir well witha wire shisk. Pour into
prepared curst; bake at 400 F for 40 minutes.
Combine remaining ingredients (pecans thru vanilla), and stir well. Sprinkle pecan mixture over pie and bake an additional 15 minutes or until filling is set. Shield the edges of pie crust with foil, if necessary. Let cool on a wire rack. Yields 8
292 cal; 5.4g protein, 9g fat; 46.3g carbos (per serving).