Pumpkin Struesel Pumpkin Pie

Posted by: Kerri 10-30-99 3:15 PM

Struesel Pumpkin Pie

1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand® sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1( 9") unbaked pie shell
Streusel topping (recipe below)

Preheat oven to 425° F.

In mixing bowl combine pumpkin, condensed milk, eggs, spices and salt; mix well. > Pour into unbaked pie crust.

Bake for 15 minutes. Lower oven temp. to 350 and bake an additional 15 minutes more.

Sprinkle with struesel topping (recipe to follow) and bake for 15-20 minutes more. Remove from oven and cool before serving.

Streusel topping:
1/2 cup brown sugar, packed
1/2 cup flour
1/4 cup cold butter
1/4 cup chopped walnuts or pecans

Combine brown sugar and flour. Cut in cold butter with pastry blender or two knives until mixture is crumbly. Stir in nuts.

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