posted by Mona M 05-16-100 8:02 AM
Rhubarb Custard Pie
Contributed by Darby Goode mdgoode@fox.nstn.ca
1 (9") pie crust (9 inch)
4 cups rhubarb -- cut 1 inch thick
1/4 cup flour
1 cup sugar
2 eggs
2 tablespoons butter
1/2 cup sugar
1/2 cup flour
1/2 cup butter
Preheat oven to 350 degrees.
Mix rhubarb, 1/4 cup flour, 1 cup sugar, eggs and 2 Tbl. butter. Pour into pie crust.
Blend together the last 3 ingredients until crumbly. Sprinkle on top of rhubarb filling. Bake 350 degrees until rhubarb is tender.
Serve warm or cold, but not hot - it needs to cool a bit to set.