posted by Connie 04-25-100 7:34 AM
Rhubarb and Strawberry Pie
"Come Into The Kitchen" by Jackie Olden.
pastry for 2 crust 9 inch pie, unbaked
1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups diced rhubarb
1 pint strawberries, hulled
2 tablespoon butter
Preheat oven to 425 degrees.
Roll a little more than half of the pastry 1/8 inch thick and line 9 inch pie pan.
Mix sugar, flour and salt and sprinkle a small amount in pastry-lined pan.
Combine remaining sugar mixture with rhubarb and berries. Put in pie pan and dot with butter.
Roll remaining pastry 1/8 inch thick. Put on pie, trim edges and flute. Cut a few slits for steam to escape. Bake in preheated hot oven (425 degrees) for 40 to 50 minutes.