Ritz: Ritz Cracker Pie

posted by TammyToo 05-04-102 1:55 PM

Ritz Cracker Pie #24304
posted by Kim D. 4/3/2002
Overall Recipe Rank: 3482

3 egg whites, well beaten
1/2 teaspoon cream of tartar
1 cup sugar
24 Ritz crackers, rolled fine
3/4 cup chopped pecans
1 teaspoon vanilla
8 ounces Cool Whip
1/4 cup brown sugar
1/4 cup chopped pecans

Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs. Fold in Ritz cracker crumbs, 3/4 cup pecans and vanilla. Mix well. Pour into a greased 9-inch pie pan.

Bake at 350 F for 25 minutes. Cool.

Mix together Cool Whip and brown sugar. Spread onto cooled pie. Sprinkle with 1/4 cup chopped pecans. Refrigerate for several hours. Cut and serve.

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