posted by bionicgal 10-28-98 8:22 AM
5 Snickers bars; king size
1 1/2 Tblsp half & half
1/2 cup peanut butter
4 cups Cool Whip®
1 Graham cracker crust
In double boiler, melt together snicker bars, peanut butter and half & half. Fold in Cool Whip. Pour into crust and freeze 4 to 5 hours before serving. Top with Cool Whip and Chocolate syrup.
The crust could be Deep dish graham cracker or a chocolate crust if you prefer, or if you are making the crust yourself finely chop some peanuts and add them to the graham cracker crumbs.
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