posted by jeanndan 03-20-99 9:03 AM
1 qt. dried apple slices
1 1/4 cup sugar
pinch of salt
1/2 tsp. cinnamon
3 drops lemon extract
Double Pie Crust
Cover dried apples with water and soak over night. Next day cook apples with water they were soaked in until soft, over low heat.
Preheat oven to 425° F.
Put apples through a ricer along with the juice they were cooked in. Add sugar, salt, cinnamon and lemon extract. Put in unbaked pie crust and add top crust.
Bake at 425 degrees for 15 minutes, then at 375 degrees for 35 minutes or until done.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line