Sugar: Transparent Pie

posted by Maggie 03-19-101 3:05 PM

Transparent Pie

1/2 cup butter
2 cups white sugar
3 Tbsp. flour
1 cup milk
1 tsp. vanilla
3 eggs, separated

Cream butter and sugar. Add a little milk and then the flour. Add egg yolks and beat in with the rest of the milk. Add vanilla and stiffly beaten egg whites.

Pour into 2-8" pie shells. Bake at 350 degrees for 45 minutes or until done.

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