Posted by: Kayce 09-18-99 7:57 AM
Super Special Cheesecake Pie
Serves:8
Exchange: 1-1/2 bread/starch, 1 meat, 1 fruit, 1/ fat
2 (8oz.) fat-free cream cheese
1 (4 serving size) package sugar-free instant vanilla pudding mix (dry)
1 (4 serving size) package sugar-free lemon Jello® (dry)
2/3 cup non-fat dry milk (dry)
1 cup crushed pineapple (undrained, in own juice)
1/2 cup diet Mt.Dew®
3/4 cup lite Cool Whip®
1 reduced fat graham cracker crust, (Keebler®)
Topping:
1/4 cup apricot spreadable fruit spread (Simple Fruit® or Polaner®)
2 tablespoons chopped pecans
In a large bowl, stir cream cheese with a spoon until soft.
Add dry pudding, dry Jello, dry milk, undrained pineapple, and Mt Dew; mix well with a wire whisk, or mixer on low speed.
Blend in 1/4 Cool Whip.
Spread mixture into pie crust.
Chill while preparing topping.
Stir fruit spread until soft, add remaining Cool Whip blend gently, spread over pie and sprinkle with pecans.
Chill 1 hour.